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Private Chef

$200/week

excluding cost of ingredients​​

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  • Meals range from $6-$10 per serving 

  • Cooked in your home

  • Personalised service

  • Family-friendly

  • Save hours shopping, cooking & cleaning

 

With an ever-growing menu, all that's left to do is select which dishes you would like for the week!

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Select 4 dishes from:

Mains 

Baking / Desserts​

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Dish by Dani provides a service for people who are looking to eat healthy, have a variety of food in their fridge and spend less on takeaways. I come into your home and cook for you - preparing dishes for the week ahead, saving you hours in the kitchen cooking and cleaning.

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With an extensive selection of mains, sides and baked goods, you can be sure that you are fuelling your body with delicious and nourishing food on a weekly basis.

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The cost of each meal is detailed on the Weekly Menu page where you also have the option to select the number of servings you would like.  I do it all - the shopping, the cooking and the cleaning, leaving your kitchen tidy and your fridge stocked.​​

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I am currently looking for weekly clients in Auckland. Please reach out if you are interested!

Example of Cost Breakdown

Weekly Menu - Two People

Saagwala & Rice = $12

Chicken Shawarma Bowl = $20

Meatballs in Marinara Sauce + Focaccia = $20

BBQ Chicken Drumsticks + Pear & Rocket Salad = $20

 

Subtotal = $72

+ $200 Service Fee

Total = $272

Weekly Menu - Four People

Saagwala & Rice = $24

Chicken Shawarma Bowl = $40

Meatballs in Marinara Sauce + Focaccia = $40

BBQ Chicken Drumsticks + Pear & Rocket Salad = $40

 

Subtotal = $144

+ $200 Service Fee

Total = $344

Testimonials

"Dani’s cooking is amazing. She is able to make loads of kid and family approved meals. Her baked goods- cookies, muffins and cakes are still our kids' favourites. I would highly recommend her for your family to eat well and save time!" - Beth

"Dish by Dani means my family can have healthy, home cooked meals without us having to carve out time to cook every day or batch cook on the weekend (which we don’t have the time or frankly the desire to do). It has saved us a lot of money on take out and honestly just tastes better!" - Pam

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